August 26, 2017 All Day

Event Time Breakdown

10:30am (Brass on Baltimore)
Seminar: How to Blind Taste Spirits – Doug Frost.

12:00NN – Agave Luncheon with Steve Olson and Chef Andy McCormick at the American Restaurant.

2:30pm (Brass on Baltimore) – Sherry, Sherry, Baby – Doug Frost and Steve Olson.

4:00pm (Brass on Baltimore) – Brogues and Bodegas -The love story of Scotch and Sherry with Todd Richman and Steve Olson.

7:00pm – The Paris of the Plains Bartender Competition – Brass on Baltimore Competitors: to be named!
Judges: Celina Tio, Andy Seymour, Willy Shine

9:00pm – 11:00pm – Kansas City’s Kilt Krawl – sponsored by Laphroaig, seven bars and seven drinks!

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